Baslc roast beef

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Recipe by: pierre-mathieu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Bottom round roast -- or Salt and pepper
Larger 1 lg Onion -- sliced

---------------------------GRAVY--------------------------------
2 tb All-purpose flour 2 c Water

Place beef, fat side up, on a rack in a roasting pan. Season with
salt and pepper; top with onion slices. Add enough water to pan to
cover the bottom. Bake at 350 deg. for 3-1/2 hours or until tender.
For gravy, mix flour with water; stir into pan drippings, cooking
over medium heat until gravy has thickened

Recipe By : Country Woman