Baslc roast beef
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Recipe by: pierre-mathieu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Bottom round roast -- or Salt and pepper
Larger 1 lg Onion -- sliced
---------------------------GRAVY--------------------------------
2 tb All-purpose flour 2 c Water
Place beef, fat side up, on a rack in a roasting pan. Season with
salt and pepper; top with onion slices. Add enough water to pan to
cover the bottom. Bake at 350 deg. for 3-1/2 hours or until tender.
For gravy, mix flour with water; stir into pan drippings, cooking
over medium heat until gravy has thickened
Recipe By : Country Woman
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