Basle flour soup

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Recipe by: mandiana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

60 g Butter 1 1/2 l Stock
80 g Plain flour

Melt the butter (moderate heat) and, stirring constantly, cook the
flour to a chestnut brown. Remove the pan from the heat, add the
warmed stock, mix well and simmer without a lid on a low heat for 45
minutes. Season with ground nutmeg and pepper. Serve with grated
cheeese.

NOTE: Until quite recently it was said that a young woman could not
get married until she could prepare a perfect flour soup.

Posted by Alex Comerford. Courtesy of Fred Peters.