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Recipe by: frankel
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See below ingredients and instructions of the recipe
1 3/4 c Sugar
3 1/2 c Whole unblanched almonds
7 oz Semisweet chocolate
2 ts Cinnamon
1/2 ts Ground clove
4 lg Egg whites
1 tb Kirsch (optional)
COMBINE THE SUGAR and almonds in the food processor and pulse to grind
finely. Be careful that the mixture does not become warm. Cut the
chocolate finely and add to the processor. Pulse to grind the
chocolate finely and mix with the almonds and sugar. Add the
remaining ingredients and pulse to mix rapidly. Strew the surface
with sugar and press the paste out about 3/8-inch thick. Roll over
with a grooved rolling pin. Cut the Brunsli in hearts, stars and
clover leaf shapes and place on paper-lined pans. Allow to dry
several hours, uncovered, at room temperature. Preheat oven to 300F.
Bake about 10 minutes. Do not overbake or they will be very hard.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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