Basmati rice pilaf

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Recipe by: chahinese

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 Stick no lard/non-dairy Rice
Margarine 5 1/2 c Water
1 ts Black pepper 2 Cinnamon sticks
1/4 ts Asafoetida spice (also 1 c Peas
Called Hing) 1 c Raisins
Try an indian food market or 6 Cardamom pods
Health store 2 tb Salt
3 c Washed and drained basmati

Place the margarine in a pot over med heat. When melted, add the
pepper and asafoetida

Add the rice and fry for several minutes, turning the mixture
constantly.

In a separate pot, boil the water. Add the cinnamon, peas, raisins,
cardamon pods and salt. When the water boils, add the rice. Boil for
2 mon, then cover and turn on low heat for 5-8 min

Uncover and let stand for 3 min. Fluff and serve.

Date: 12/9/94 WVUD44B Lorraine Robinson

From the recipe files of Sue Smith, TXFT40A#prodigy.com, S.Smith34.