Batter-fried mushrooms

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Recipe by: maelie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
2 c All purp flour 1 1/2 c Beer
1 tb Salt Oil for deep frying
1 1/2 ts Garlic powder 36 md Mushrooms, whole, up to 48
1 ts Baking powder -and can be large

** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA
Combine flour, salt, garlic powder, and baking powder in med bowl.
Add beer and whisk until smooth. Cover and chill 30 mins. Whisk
again, let stand in refrigerator until ready to use. Batter can be
prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip
each mushroom into batter, covering cap completely. Fry in batches
until golden brown. Allow oil to return to 375 F before adding next
batch. Drain. S: Fav Rest Rs, Bon A Submitted By DAN KLEPACH On
04-28-95