Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Leeks; washed diced + grn.
4 Eggs
2/3 c Dry milk pwd; instant
1/2 ts Salt
1/4 ts Pepper
4 Tomatoes; cherry
1 Parsley sprig

Spray nonstick skillet with cooking spray and set over medium heat;
add 2 cups leeks, cover skillet and cook, stirring occasionally,
until leeks are softened, 3-4 min. In small mixing bowl beat together
2 eggs, 1/3 c milk powder, half of the salt and pepper. Pour into
skillet, making sure egg mixture thoroughly coats leeks. Cook until
bottom of omelet is golden, 1 to 2 minutes; using pancake turner,
carefully turn omelet over. Cook other side just until set, about 1
minute; transfer to serving platter and keep warm. Repeat procedure;
garnish omelets with tomatoes and parsley.

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