Bavarian chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Boneless pork chops 8 oz Mushrooms -- sliced
2 tb Flour 1/2 ts Thyme
1 ts Butter 8 oz Beer
1/2 c Scallion -- chopped Salt and pepper
2 Cloves garlic -- minced
Lightly flour chops. Melt butter in nonstick skillet over
medium-high heat until foaming. Brown chops quickly on both sides.
Remove and set aside. Add scallions, garlic, mushrooms and thyme and
saute an additional minute. Return chops to skillet, add beer; bring
to a boil. Reduce heat; cover and simmer 7-8 minutes. Season with
salt and pepper. Serve with cooked noodles.
Recipe By : Best Recipes, 09/91, posted by Steve Herrick
From: Alison Meyer Date: 05-18-95 (159) Fido:
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