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Recipe by: assitan
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 Graham cracker crust for 9
-inch buttered spring form
Pan, baked at 300-F for 10
-minutes; cooled.
2 tb Gelatin
1/2 c Cold water
2 c Milk
1/2 c Sugar
4 Egg yolks
1/2 ts Salt
3 ts Vanilla
4 Egg whites
1/2 c Sugar
1 1/2 c Heavy cream
OR:
1 1/2 c Rich's Topping
Mix together milk, sugar, egg yolks, and salt. Beat well. Cook in
double boiler over hot water until thickened. Soften gelatin in cold
water. Add gelatin to egg mixture. Beat egg whites until stiff and
add sugar gradually. Fold gelatin mixture into egg white mixture.
Fold into whipped cream. Fill graham cracker crust and refrigerate
overnight.
Serve with sliced sugared strawberries or raspberries.
Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
From: Sallie Krebs
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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