Bavarian noodles with apples
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Recipe by: juffroit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c (4 oz) uncooked medium
-egg noodles
2 tb Margarine or butter
1 1/2 c Thinly sliced apples
1/2 ts Caraway seed
2 tb Honey
1 tb Dijon mustard
Cook noodles per package. Drain and set aside. Melt margarine in
medium skillet over medium-high heat. Add apples and caraway seed;
cook until apples are crisp-tender, stirring occasionally. (Don't
worry if the apples break up.) Add cooked noodles, honey and
mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.
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