Bavarian patties with sauerkraut
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Recipe by: maweze
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground Beef 1 ea Egg; Large
1/2 c Applesauce 1 t Salt
1/3 c Bread Crumbs; Dry 1/2 t Allspice
1/4 c Onion; Finely Chopped, 1 sm. 16 oz Sauerkraut; Drained, 1 can
Mix all the ingredients together except the sauerkraut. Shape the
mixture into 6 patties, each about 3/4-inch thick. Brown the patties
in a large skillet over medium heat, turning once. Drain off the
excess fat. Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.
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