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Recipe by: medherick
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See below ingredients and instructions of the recipe
1 sm Serve of egg noodles
50 g Peas
1/2 Capsicum diced
1 Shallot cut in strips
1/2 Purple onion diced
Smoked eel, optional
Speck, optional
Chilli and Tumeric oil:
50 ml High quality oil
1/2 ts Chilli powder
1/2 ts Tumeric
Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and
peas, add noodles and toss until hot. Pan sear cleaned bug tails, then
place noodle mix on a plate. Arrange bugs on top of the noodles. Place oil
in a clean wok, add chilli and tumeric. Cook lightly until tumeric and
chilli begins to stick. Strain the oil and pour around the plate and on the
bugs. Add splashes of sweet soy sauce and garnish with a sprig of
coriander.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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