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Recipe by: enelienne
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See below ingredients and instructions of the recipe
1 c Salad oil
1 Stalk celery, diced
5 c Onions, sliced
1 c Chili sauce
1 ts Curry powder
3 Lge. bay leaf
2 pk Frozen sliced okra
2 cn Tomatoes (#303)
3 lg Green peppers, sliced
1 Stalk celery leaves, chopped
1 ts Thyme
Salt, red black pepper
1/2 c Chopped parsley
5 lb Shrimp, cleaned deveined
Heat oil in lge. frying pan. Add green peppers, celery, celery
leaves and onions. Cook over low heat, stirring until vegetables are
eslightly softened. Add remaining ingredients except shrimp. Cover
and simmer for 1 hour, stirring occasionally. Refrigerate for 24
hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over
hot cooked rice. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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