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Recipe by: himed
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See below ingredients and instructions of the recipe
-------------------------MEATBALLS------------------------------
1 lb Lean ground beef 1 tb Snipped fresh parsley
1/2 c Dry bread crumbs 1 ts Salt
1/3 c Minced onion 1/2 ts Pepper
1/4 c Milk 1 ts Worcestershire sauce
1 Egg, beaten
---------------------------SAUCE--------------------------------
1 Bottle chili sauce 1 Jar (10oz) grape jelly
Combine meatball ingredients. Brown meatballs in large skillet. Drain
off fat and remove meatballs.
Combine sauce ingredients in same skillet and heat, stirring until
jelly melts. Return meatballs and heat through. Serve warm. Makes
about 5 dozen.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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