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Recipe by: josune
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6 UNPEELED BERMUDA ONIONS
1 tb RED WINE VINEGAR
1 tb WATER
2 pn PEPPER
2 tb VEGETABLE
1 tb BROWN SUGAR
Hjalve unpeeled onions lengthwise. Combine vinegar, water brown
sugar, Pepper and oil. Brush on cut surface of onions, arrange cut
side down on Oiled grill. Cook 5-6 inches over coals about 10 min.
Turn over brush again with dressing. Continue to grill until
crisp-tender And browned 10-15 min longer.
Larry A. Willrath
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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