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Recipe by: kengi
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See below ingredients and instructions of the recipe
2 tb Sesame oil
2 tb Vegetable oil
1 ts Ginger; finely chopped
2 c Bok choy; cut into 1/2-inch
-pieces
1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 tb Oyster sauce
1 tb Soy;dark
1/2 ts Sugar
Pepper;dash
8 oz Lo Mein noodles
Cook noodles in plenty of boiling water; when al dente, drain and
toss with sesame oil, set aside. Combine sauce ingredients, set
aside. Heat wok, add oil. Add ginger stir fry until fragrant (about
10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth. When broth is hot, add noodles, cover and cook 2
minutes. Add sauce, stir well and serve.
Variations, instead of pork, use left over cooked, roast beef, lamb,
shrimp or chicken. Other fresh vegetables in season can be used in
place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE
HARRIS,(DXDG05A) Prodigy.
From the MM database of Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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