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Recipe by: kengi
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See below ingredients and instructions of the recipe
2 tb Sesame oil
2 tb Vegetable oil
1 ts Ginger; finely chopped
2 c Bok choy; cut into 1/2-inch
-pieces
1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 tb Oyster sauce
1 tb Soy;dark
1/2 ts Sugar
Pepper;dash
8 oz Lo Mein noodles
Cook noodles in plenty of boiling water; when al dente, drain and
toss with sesame oil, set aside. Combine sauce ingredients, set
aside. Heat wok, add oil. Add ginger stir fry until fragrant (about
10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth. When broth is hot, add noodles, cover and cook 2
minutes. Add sauce, stir well and serve.
Variations, instead of pork, use left over cooked, roast beef, lamb,
shrimp or chicken. Other fresh vegetables in season can be used in
place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE
HARRIS,(DXDG05A) Prodigy.
From the MM database of Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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