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2 ea LARGE BAKING POTATOES
1/2 c DEER CAMP BBQ SAUCE
1/4 c PARMESAN CHEESE-GRATED
Cut the potatoes in half lengthwise. Cut each half into 3 long
wedges. Place the wedges in a bowl with the sauce. Toss together and
allow to Marinate for 30 min. Toss a couple times while marinating.
Place the potatoes skin side down in a greased 13x9" glass baking
dish. Bake at 375 for about 40 min. Baste the potatoes with teh
sauce while Baking. When the potatoes become barley tender sprinkle
them with teh Grated cheese. Turn the oven to medium broil and brown
the tops of the Potatoes.
Larry A. Willrath
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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