Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb Boneless, skinless salmon fillet
2 tb Olive oil
2 tb Lemon juice
2 tb Chopped fresh herbs*
Salt and pepper to taste
------Sun-dried Tomato Salsa------
1/2 c Sun-dried tomatoes
1/2 c Chopped black olives
2 cl Garlic
1 tb Chopped fresh basil
2 tb Olive oil
1 tb Balsamic vinegar
*dill, tarragon, mint, thyme
Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salt and pepper and remaining oil.
Enclose with foil. Place on grill and close lid.
Grill for 8 to 12 minutes or until white juices just begin to appear.
For Sun-dried Tomato Salsa:
Chop tomatoes, olives, garlic and basil by hand or in a food processor until chunky. Stir in olive
oil and balsamic vinegar. Makes about 3/4 cup.
Remove salmon from grill, unwrap, slide onto serving platter and serve with the salsa.
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4th of July Recipes

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