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Recipe by: mohamed-mehdi
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See below ingredients and instructions of the recipe
1 1/2 tb Pork drippping
1/4 c Vinegar
1/2 Bottle
2 tb Red pepper -- crushed
1/4 c Chili powder
1/2 ga Ketchup
1/2 c Sugar
1/2 tb Pepper
1 tb Garlic salt
1/4 c Worcestershire sauce
57 Sauce
Combine all ingredients and simmer until thick. When you use this
remember it's really a glaze not a sauce. This recipe makes about 1
gallon. You can
thin it out with beer beforeuse.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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