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Recipe by: mohamed-mehdi
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See below ingredients and instructions of the recipe
1 1/2 tb Pork drippping
1/4 c Vinegar
1/2 Bottle
2 tb Red pepper -- crushed
1/4 c Chili powder
1/2 ga Ketchup
1/2 c Sugar
1/2 tb Pepper
1 tb Garlic salt
1/4 c Worcestershire sauce
57 Sauce
Combine all ingredients and simmer until thick. When you use this
remember it's really a glaze not a sauce. This recipe makes about 1
gallon. You can
thin it out with beer beforeuse.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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