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Recipe by: nocedal
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See below ingredients and instructions of the recipe
1 c Applesauce
1/2 c Heintz ketchup
1 1/4 c Light brown sugar -- pack
6 tb Lemon juice
Salt and pepper
1/2 ts Paprika
1/2 ts Garlic salt
1/2 ts Cinnamon
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
mins. Turn heat to low and continue to stir (about 3 to 5 mins)
making sure sugar is completely dissolved. Allow to cook without
stirring for 15 mins on lowest possible heat, uncovered. Transfer to
top of double boiler over simmering water if to be used as a basting
sauce for ribs or chicken during baking; or cool sauce and
refrigerate covered to use in 30 days. Sauce freezes well. Source:
Gloria Pitzer.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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