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Recipe by: maËra
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See below ingredients and instructions of the recipe
6 1/2 oz Chunk Lite Tuna can, drained 1/4 c Onion, minced
1 c Dry Bread Crumbs Leaf Lettuce
1 Egg, slightly beaten 4 Hamburger Buns, toasted
1/2 c Minced Celery Tomato slices
1/2 c Salad Dressing
Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad
dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4
minutes on each side until cooked through. Place patties on
lettuce-lined buns, garnish with sliced tomatoes and additional salad
dressing.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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