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See below ingredients and instructions of the recipe
1/2 c Butter
2 tb Chives -- finely chopped
2 tb Parsley -- chopped
Salt and pepper
8 Ears corn
prepare corn by peeling back the husk( do not remove) and removing the
silk. If the husks feel dry, soak the whole ears in water for 15-30
minutes to replenish the moisture. Melt butter and combine with
chives and parsley. brush corn with butter mixture; salt and
pepper/. recover the corn with the husks. roast husks over hot
coals, turning frequently for 30 min
Larry A. Willrath
Recipe By : ME
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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