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Recipe by: marie-clemence
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See below ingredients and instructions of the recipe
----------------GRILLIN' CHILLIN' #GR3613---------------------
2 4 pound chickens
----------------------SOUTHERN BBQ RUB---------------------------
2 tb Salt
2 tb Sugar
2 tb Brown sugar
2 tb Ground cumin
1 tb Ancho chile powder
1 tb Pasilla chile powder
1 tb Cracked black pepper
1 tb Cayenne
4 tb Paprika
Prepare a wood or charcoal grill and let it burn down to embers. Rub
the chickens with the barbecue rub. Let sit in the refrigerator for 1
hour.
On the grill place the chickens, on the side with no fire. Cover the
grill and vent slightly. Cook for 3 hours or until chickens are
cooked through.
Southern Rub: Mix all ingredients together well.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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