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Recipe by: enderkaan
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See below ingredients and instructions of the recipe
1/2 c Red Jalapeno jelly
1/4 c Chopped fresh thyme leaves
Or 4 t dried thyme leaves
1/3 c Olive or vegetable oil
Place jelly and thyme in microwavable 2-cup measure. Microwave
uncovered on High 45 to 60 seconds, stirring every 15 seconds, until
jelly is melted; or heat jelly and thyme in 1-quart saucepan over
medium heat, stirring constantly, until jelly is melted. Gradually
stir in oil, stirring until smooth.
*Betty Crocker's Great Grilling
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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