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Recipe by: sibille
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See below ingredients and instructions of the recipe
1/4 c Lime juice
1/4 c Dry white wine
Or apple juice
1 tb Finely chopped gingerroot
2 tb Soy sauce
2 tb Honey
2 tb Vegetable oil
1 ts Grated lime peel
1 Clove garlic, minced
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to
coat with marinade. Cover and refrigerate at least 8 hours but no
more than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired, brushing occasionally with marinade. Heat
remaining marinade to boiling; boil and stir 1 minute.
*Betty Crocker's Great Grilling
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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