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Recipe by: lygia
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----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)786-1120---------------------
* * * * * * * 1 Chocolate-flavored crumb
1 c Water -pie shell
1 3-ounce package - Strawberry Milk chocolate kisses -
-Flavored Gelatin -(optional)
1 pt Vanilla Ice Cream (2 cups)
1. In a 4-cup glass measuring cup stir together water and gelatin.
Cook, uncovered, on 100% power (high) for 1 1/2 to2 minutes.
2. Add vanilla ice cream to the hot gelatin mixture, stirring till
ice cream is melted. Chill mixture for 35 to 30 minutes, stirring
twice during chilling (the mixture should mound when you drop it from
a spoon.
3. Pour chilled ice cream mixture into pie shell. Chill about 4
hours or till ice cream is set.
4. If desired, arrange milk chocolate kisses in a heart shape atop
pie.
Serves 8
. . . . . . . . . . . . NUTRITIONAL ANALYSIS . . . . . . . . . . .
Calories........................252 Protein..................3 g
Fat............................13 g Sodium................159 mg
Source: Better Homes and Gardens Microwave Cooking Card Library
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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