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Recipe by: elysee
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See below ingredients and instructions of the recipe
1 c WishBone Italian dressing 4 ea Ears fresh corn (or frozen
Or Robusto Italian or Lite Ears of corn, thawed)
Italian (divided) 2 ea Large ripe tomatoes, halved
4 ea Chicken breast halves (2 lb) Crosswise
In shallow dish, pour 1/2 cup dressing over chicken. In another
dish, pour remaining dressing over corn and tomatoes. Marinate both,
covered, in refrigerator at least 3 hours or overnight, turning
occasionally. Remove chicken and vegetables, reserving marinades.
Grill or broil chicken and corn 20 minutes or until chicken is done,
turning and basting with marinades. Arrange tomatoes, cut-side up,
on grill or broiler pan. Grill 10 minutes, frequently basting.
From: Wish-Bone advertisement, July 1994, Reader's Digest
Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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