Bean and beef soup
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Recipe by: emilie-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Navy beans
1 lb Prunes
1 qt Cut carrots
1 1/2 qt Cut potatoes
1 lb Beef stew meat
1 Onion
Salt and pepper
12 Whole cloves
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and
vegetables separately. Do not drain. Mix all together and simmer
until the flavors are mixed.
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