Bean, barley sausage soup
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Recipe by: shontal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Kidney beans, dry 1 c Barley, regular
1 pk Smoked Polish sausage,sliced 2 x Garlic cloves; peeled
1 tb Salt 1 x Parsely sprigs
1 3/4 qt Water
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and
remaining ingredients into a crock pot. Stir. Cover and cook on high
for 4 hours.
Mrs. Dale Remy, Albia, IA
Iowa REC News, May 1992
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