Bean curd coconut soup

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Recipe by: rita-grace

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Whole stalks lemongrass
2 ts Laos powder
1 cn Coconut milk
1 lb Firm tofu, diced
1/2 c White miso
1 ea Chili, seeded
-- sliced into thin rounds
1 ea Lime, juiced
2 tb Fresh basil and/or mint
-- (finely chopped)
1 tb Nam pla (OPTIONAL)
Fresh coriander (as garnish)

Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos
powder and lemongrass to coconut milk, and slowly bring to a boil
while stirring gently. Simmer for 10 minutes. Strain off lemongrass.
Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso
in it, and return to pot. Simmer for 5 minutes. Add tofu, stirring
into stock. Remove 2 cups of stock. Dissolve miso in it, and return
to pot. Simmer for 5 minutes. Add remaining ingredients, and serve
garnished with coriander. This is delicious with a bowl of Thai
jasmine rice.