Bean curd with a spicy sauce

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Recipe by: exirina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
2 ts Cornstarch
1/2 c Stock
1 ts Chili paste with garlic
2 tb Soy sauce
1 tb Vegetable oil
Salt to taste
1/2 ts Sugar

-------------------------BEAN CURD------------------------------
2 tb Oil
3 Garlic cloves
1 ts Fresh ginger
3 Scallions
1 lb Bean curd
- cut into 1-inch cubes

Whisk together the sauce ingredients set aside. In a wok, saute
garlic ginger. Add scallions, followed by the tofu. Cook for a few
minutes. Pour suace over the sauted ingredients. Mix gently simmer
carefully. Let the sauce thicken, stirring gently every now then.
Serve over rice.