Bean curd with a spicy sauce
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Recipe by: exirina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------SAUCE--------------------------------
2 ts Cornstarch
1/2 c Stock
1 ts Chili paste with garlic
2 tb Soy sauce
1 tb Vegetable oil
Salt to taste
1/2 ts Sugar
-------------------------BEAN CURD------------------------------
2 tb Oil
3 Garlic cloves
1 ts Fresh ginger
3 Scallions
1 lb Bean curd
- cut into 1-inch cubes
Whisk together the sauce ingredients set aside. In a wok, saute
garlic ginger. Add scallions, followed by the tofu. Cook for a few
minutes. Pour suace over the sauted ingredients. Mix gently simmer
carefully. Let the sauce thicken, stirring gently every now then.
Serve over rice.
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