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Recipe by: farhad
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See below ingredients and instructions of the recipe
1 lb Hard bean curd 2 ts Oyster sauce
-oil -- for frying 1/2 ts Rice wine vinegar
1/2 c Bok choy -- blanched 1/2 ts Sugar
1/2 Carrot -- sliced blanched 1/4 c Chicken stock
3 Dried black mushrooms -- 1 ts Cornstarch -- blended with
-soaked -water
1 ts Chicken stock powder
Cut the bean curd into 3" lengths. Deep fry in very hot oil until
golden, then drain. Pour out all but 2 tsp of oil and return the
bean curd with blanched vegetables, mushrooms and seasoning. Stir
fry for about 1 minute, then add chicken stock and heat through.
Thicken with cornstarch and serve immediately.
Recipe By : Food of China
From: Meg Antczak Date: 11-02-95 (20:34) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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