Bean filled pastries^

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Recipe by: ijeoma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Carolyn Shaw 6-95
BHG Holiday Appetizers 94
1 pk (10oz) refrigerated pizza
Dough
3/4 c Canned refried beans, with
Or without sausage
1/4 c Chopped onion
2 tb Salsa
1 Beaten egg
2 ts Water
Paprika
Salsa
Avacado dip
Sour cream

Unroll pizza dough. Roll into a 15" square on a lightly floured
surface. Let dough rest 10 minutes. Cut into 25 3" squares.

Stir together refried beans, onions and the 2 tablespoons salsa.
Spoon a heaping teaspoon filling on each dough square. Brush edges of
each square woth water. Lift one corner and stretch dough to opposite
side, forming a rectangle. Press edges together and seal well with
fork or fingers,.

Place pastries on a greased baking sheet. Prick tops with fork.
Combine the egg and 2 teaspoons water. Brush pastries with mixture.
Sprinkle with paprika.

Bake at 400F. about 12 minutes or till golden. Serve hot with salsa,
avacado dip and sour cream. Makes 25
Submitted By CAROLYN SHAW On 07-26-95