Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c White beans 2 tb Dried onions
1/4 c Kidney beans 1 Bay leaf
1/4 c Split peas 2 tb Powdered beef broth
1/4 c Pinto beans 1 cn Tomato soup
2 tb Pot barley 1 lb Hamburg, fried drained
2 tb Parsley

Sort and wash beans. Cover generously with water and soak overnight OR
bring to a boil and let simmer for 1-2 minutes. Then remove from heat
and let stand for one hour. Drain.

Top with 6 cups water, add bay leaf and onions, and simmer until done
(1 1/2-2 hours). Add tomato soup, hamburg, powdered beef broth, and
parsley. Simmer a few more minutes.

Do not add salt of any kind until the last 5 minutes. It toughens the
beans and the cooking time will be twice as long.

Source: The Tightwad Gazette
: By Amy Dacyczyn (pronounced "decision")
: MM format April Bowman-Fox
Submitted By APRIL BOWMAN-FOX On 03-06-95

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