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Recipe by: zachery
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See below ingredients and instructions of the recipe
-Waldine Van Geffen
1 pk Frozen Lima Beans; 10oz
1 cn Baked Beans; 21oz
1 cn Kidney Beans; Drained
1 cn Great Northern Beans; 15-1/2
-oz, Drained
1 sm Onion; Chopped
1 lb Smoked Sausage; Cut 1" Piece
3/4 c Ketchup
2 tb Packed Brown Sugar
1/2 ts Salt
1/2 ts Dry Mustard
1/8 ts Pepper
Heat oven to 400~. Rinse frozen lima beans with cold water to
separate. Mix lima, baked, kidney and northern beans, onion and
sausage in ungreased 2-1/2-quart casserole. Mix remaining
ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes
or until hot and bubbly.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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