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Recipe by: delerine
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See below ingredients and instructions of the recipe
MEATBALL
1 tb Finely chopped onion --
Sauted a bit
1 Egg -- beaten
1/2 c Soft bread crumbs -- (2/3
Slice)
2 tb Grated parmesan cheese
1 tb Parsley -- chopped
1/4 ts Garlic powder
Pepper -- to taste
1/2 lb Lean ground beef
SOUP
15 oz Canned tomatoes with basil
'pasta ready'
1/2 c Beef broth
8 oz Canned garbanzo beans --
Rinsed and drained
2 c Water
1 ts Italian seasonings --
Rubbed
1/2 c Uncooked bow tie pasta
2 c Spinach leaves -- torn
1 c Sliced mushrooms
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large
stock pan, stir together undrained tomatoes, broth, beans, water, and
all seasonings. Bring just to a boil. Add bows. Reduce heat to gently
but continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve
later: Turn heat off. Cover and let stand no more than 30 minutes.
Reheat gently (10 minutes on low) and serve.
Recipe By : BHG Cooking for Today, Soups and Stews
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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