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Recipe by: olavi
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See below ingredients and instructions of the recipe
1 lb Green beans 1 ea Garlic clove, chopped
3 tb Sunflower oil 1 tb Chopped thyme
3 oz Cashew nuts
Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans garlic. Stir until the garlic begins to brown. Mix in
the nuts thyme remove the pan from the heat.
Gail Duff, "A Book of Herbs Spices"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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