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Recipe by: mirre
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See below ingredients and instructions of the recipe
1 (4 to 6 lb.) bear roast
1 marinade:
2 c beef broth
1/2 ts salt
1/2 ts oregano
1 lg onion, sliced thin
1/2 ts basil
1 ts paprika
Place all ingredients in deep bowl to marinate. Turn roast at least twice
to cover. Marinate overnight. Add all ingredients to crock pot or Dutch
oven and cook on low setting 1 hour per pound or until tender.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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