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Recipe by: majka
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/8 c Garlic salt
1/8 c Onion salt
1/8 c Celery salt
1/8 c Seasoned salt
1/4 c Pepper
1/4 c Paprika
1/4 c Chile seasoning
1 ts Dry mustard
1/4 ts Oregano or Cumin
1/4 ts Ginger
1/4 ts Cloves
Combine ingredients in a bowl or jar with a screw-on lid. Shake until
thoroughly blended.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and
Rubs by Bruce Bjorkman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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