Beef and bacon over pasta (fgkg27a)
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Recipe by: haleli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
UNFORMATED
Chop about 6 slices bacon and saute' until crisp. Remove. Add minced
garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly
saute' in the bacon grease. Stir in about 2 tablespoons flour, stir
until smooth. Slowly stir in 1 to 1 1/2 cups beef stock. Add sage,
salt, pepper and chopped parsley. Add leftover rare beef (bite size)
and 1 can black eyed peas and bacon. Simmer and serve over warm pasta
with Parmesan cheese. Good with chipped beef too. Converted by MMCONV
vers. 1.00
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