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Recipe by: orphise
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See below ingredients and instructions of the recipe
2 1/2 oz Jar dried beef 2 tb Green bell pepper flakes
8 oz Philadelphia cream cheese 2 tb Milk
4 oz Sour cream 1/4 c Chopped pecans
2 tb Minced onion Crackers of your choice
Preheat oven to 350 degrees. Cut slices of dried beef into small
pieces and put into medium mixing bowl. Add cream cheese, sour
cream, onion, bell peppers and milk. Mix thoroughly with a spoon.
Pour mixture into a round glass pie pan and sprinkle chopped pecans
on top. Bake at 350 degrees for 30 minutes. Serve hot on crackers.
Randy Rigg Submitted By RANDY RIGG On 08-18-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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