Beef and mushroom roll

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Recipe by: dollynia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef Parsley; chopped - to taste
1 c Mushrooms 1 Celery; chopped
1 Onion; chopped 1 Green pepper; chopped
1 Clove garlic; chopped 1 c Crescent rolls; or see below

--------------------------CRUST R-------------------------------
1 ts Salt 1/2 ts Poultry seasoning
2 ts Baking powder 2 c Flour

~-------------------------------------Pastry:---------- ~-- Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.