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Recipe by: gisila
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See below ingredients and instructions of the recipe
4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt pepper
1 1/2 cn Beer
2 Onions, lg, thinly sliced
1 1/2 tb Catsup
2 Green peppers, lg, sliced
1 tb Prepared mustard
Salt pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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