Beef brisket with onion-lemon marmalade s
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb Brisket
2 md Onions; thinly sliced
2 md Lemons; thinly sliced
1 c Port wine
1/2 c Brown sugar; firmly packed
1 tb Marjoram leaves
1 ts Pepper; coarsely ground
10 md Sweet potatoes; about 5 lbs
8 Kale leaves; rinsed and drai
; optional
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me
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