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See below ingredients and instructions of the recipe
1 3/4 lb Chuck roast -- boneless
1/4 pk Birdseye small onions --
(more if you wish)
1 tb Butter
2 1/2 sl Bacon -- cooked diced
2 tb Flour
1 1/4 c Burgundy
2 1/2 c Beef stock
1 1/2 ts Tomato sauce
1 Clove Garlic -- minced
1 1/2 Carrots -- diced
Salt and pepper -- to taste
1/4 lb Small mushrooms, (more if
-you wish)
Parsley -- chopped
Cut meat in 1 1/2-inch pieces. Brown onions and mushrooms in butter.
Remove. Brown meat, stir in flour and then stir in wine, stock, tomato
sauce, garlic, carrots, and seasonings. Cover and simmer 1 1/2 hours.
Add onions and bacon, cook 1/2 hour longer. Add mushrooms, cook 15
minutes longer. Sprinkle with chopped parsley and serve over noodles
or rice. Serves 5-6.
Per serving: Calories 273.1; fat 6.1g; cholesterol 55mg;
carbohydrates 6.6g; dietary fiber 0.8g; protein 14.7g; sodium 723mg.
Good source of vitamin A.
Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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