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Recipe by: berswald
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See below ingredients and instructions of the low carb recipe
Ingredients:
1/2 lb ground beef
1 t taco seasoning (1)
1/2 cup ricotta (6)
1/4 c sour cream (2)
1 t powdered chicken broth
1 cup (8 oz) shredded taco cheese (4.8)
1/2 cup salsa (.9)
1 cup black soy beans (2 net)
3 Dottie's Crepes (2.1)
Preheat oven to 350F. Brown the meat and add the taco seasoning. Mix sour cream,
ricotta, powdered broth, and 1/4 cup salsa into beef. Drain beans well and add to
mixture. Spoon some beef mixture onto crepes, sprinkle with cheese and roll up. Place
in baking dish. Sprinkle with a little cheese. Bake 30 minutes until heated. Top with 1 T
salsa and sprinkling of cheese. Makes 4 crepes - serves 3? (I had one, DH had 2 and
one leftover).(13 carb)
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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