Beef cheese crescent pie


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Recipe by: djamella

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Preparation Time:
10 Min
Serves:
5
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/4 lb Ground beef
1/3 c Chopped green pepper
1 c Green beans, drained
1/4 ts Garlic salt
8 oz Can refrigerated rolls
2 c Cheddar cheese, shredded
1/3 c Chopped onion
8 oz Can tomato sauce
Paprika
1/4 ts Salt
1 Egg, beaten slightly

Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.

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