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Recipe by: octavien
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
4 md Baking potatoes
-(8 oz each)
1 tb Chili powder
15 oz Canned hot chili beans
1 1/2 c Shredded cheddar cheese
-(mild), divided
1/4 c Sliced green onions
Preparation time: 30 Minutes
1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or
until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.
2. Meanwhile in large skillet, brown ground beef over medium-high
heat 6 o 8 minutes or until beef is no longer pink, breaking up into
3/4" pieces. Pour off drippings; stir in chili powder and 1/2
teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated
through.
3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season
potatoes with salt and pepper, if desired. Spoon equal amounts of
beef mixture over each potato. Top with remaining cheese and green
onions.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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