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See below ingredients and instructions of the recipe
1 lb Beef Pot Roast -- boneless
3/4 ts Chili sauce
3/4 Potatoes -- peel/slice
3/4 ts Worcestershire sauce
1/4 Onion -- sliced
1/4 ts Vinegar
1 1/2 ts Flour
1/4 ts Sugar
3/4 ts Mustard
Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut
roast in half, if necessary, to fit easily). Place roast in crockpot
on top of potatoes and onions. Cover and cook on LOW setting for 10
to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts).
Recipe By : Rival Crock-Pot Cooking.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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