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See below ingredients and instructions of the recipe
1 lb Beef Pot Roast -- boneless
3/4 ts Chili sauce
3/4 Potatoes -- peel/slice
3/4 ts Worcestershire sauce
1/4 Onion -- sliced
1/4 ts Vinegar
1 1/2 ts Flour
1/4 ts Sugar
3/4 ts Mustard
Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut
roast in half, if necessary, to fit easily). Place roast in crockpot
on top of potatoes and onions. Cover and cook on LOW setting for 10
to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts).
Recipe By : Rival Crock-Pot Cooking.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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