Beef goulash


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Recipe by: guilberthe

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 lb Chuck
2 tb Fat
5 Onions -- diced
1 1/2 ts Salt
2 ts Paprika
1/4 ts Pepper
2 Green peppers -- sliced
1 c Canned tomato sauce

Cut the beef in 2-inch cubes. Heat the fat in a heavy saucepan or
Dutch oven and brown the meat in it. Stir in the onions and continue
to brown. Sprinkle with the salt, paprika and pepper. Cover and cook
over low heat 1/2 hour. Add the green peppers a

Recipe By : Jennie Grossinger - "The Art Of Jewish

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