Beef goulash
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Recipe by: guilberthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chuck
2 tb Fat
5 Onions -- diced
1 1/2 ts Salt
2 ts Paprika
1/4 ts Pepper
2 Green peppers -- sliced
1 c Canned tomato sauce
Cut the beef in 2-inch cubes. Heat the fat in a heavy saucepan or
Dutch oven and brown the meat in it. Stir in the onions and continue
to brown. Sprinkle with the salt, paprika and pepper. Cover and cook
over low heat 1/2 hour. Add the green peppers a
Recipe By : Jennie Grossinger - "The Art Of Jewish
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