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Recipe by: jean-thierry
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See below ingredients and instructions of the recipe
8 oz Lean joint of beef
4 oz Mushrooms
1 oz Bacon or some bacon rind
1 tb Fat
1 tb Flour
1 Gill sour milk
1 md Onion
pn Of pepper
1 ts Salt
1 Gill water
Put piece of beef in hot fat. Add peeled and sliced mushrooms,
chopped onions and seasonings. Fry these for a few minutes before
adding the water. Put the lid on and let it cook slowly, until meat
is tender. Remove meat and cut it on board into slices about 1/4 inch
thick. Add flour to the pan in which the meat was cooked, stir well
and add the sour milk. Arrange the slices of meat on a dish, and pour
thick gravy over it before serving. Garnish with boiled macaroni.
From: Hungarian Cooking by Elisabeth de Biro Shared By: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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